Eggs benedict with wild garlic hollandaise and mortadella
Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned…
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Discover our best wild garlic recipes to make the most of this seasonal springtime ingredient. Its leaves add a wonderfully subtle, savoury flavour to sandwiches, salads, pasta, stir-fries and soups.
Where to get it: Look for it from around March until May each year in the UK. Later in the season it has star-shaped white flowers. You can learn how to forage for wild garlic here.
Essential recipes: Preserve your bounty by transforming it into a bright green oil or savoury butter.
Our favourite wild garlic recipes include wild garlic pesto, ravioli and roast chicken smothered with wild garlic butter. Try it in a lasagne, or even baked into a loaf of bread!
Explore recipes for asparagus, another star spring ingredient.
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Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned…
Take seasonal wild garlic and make a creamy, delicious risotto with our easy-to-follow wild garlic risotto…
Give cheese scones a spring twist. These wild garlic scones pair seasonal wild garlic with strong…
Celebrate spring with this vibrant trout and wild garlic quiche. Perfect for Easter lunch or a…
Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. Quick pasta…
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts…
Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto…
Plant-based foods can be pricey, but if you forage for the garlic, this vegan wild garlic…
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic…
Preserve the flavour of wild garlic with this easy, freezable recipe for wild garlic butter. Quick…
Want to make filled pasta from scratch? This recipe for wild garlic ravioli is perfect for…
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