How times have changed. Years ago, all that could be learnt about wild garlic via Google was instructions on how to eradicate it from dairy farms in the USA (it taints the milk if the cows eat too much of it).

It’s a different story now. Most search engines will direct you straight to any number of scrummy recipes. Why? Because wild or – to use the trendy terminology – foraged food is a thrill. And better still, it’s free.

Discover all our wild garlic recipes, including spanakopita, pesto and an emerald green wild garlic oil.