Cuisine
British recipes
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 12 of 3750
Simon Rimmer’s treacle tart with lemon mascarpone cream
A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The…
Cottage cheese and chive scones
Cottage cheese is enjoying a resurgence in popularity – and we couldn’t be more thrilled! It…
Air fryer roast potatoes
Deliciously fluffy and crisp air fryer roast potatoes, perfect for roast dinners and Christmas Day. Quick…
Air fryer pork belly strips
Get perfectly crispy crackling and succulent meat with this simple air fryer pork belly recipe.
Air fryer chips
Our air fryer chips recipe makes deliciously fluffy yet crispy chips and fries that'll go down…
Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs
Make the most of asparagus season with Cornwall-based chef Emily Scott’s recipe. “This is one of…
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous…
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with…
Tom Kerridge’s chicken and mushroom pot pies
Chicken pot pies are a British pub grub classic. Who better to show you how to…
Ultimate sausage rolls
A sausage roll of any kind is good in our book, but every element in this…
Honey flapjacks
A simple flapjack is the perfect vehicle for showcasing the complex floral flavours of a good-quality…
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