Jamaican ginger cake with chocolate ganache and berry coulis
Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis…
This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry…
“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb…
Jersey royals and crab are in season at the same time – and they’re the perfect…
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try…
Steak and pepper is a match made in heaven – and this salad takes the combo…
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can…
Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft…
Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form…
Celebrate spring with this vibrant trout and wild garlic quiche. Perfect for Easter lunch or a…
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour,…
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show…
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