Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly…
Bread sauce is a classic for good reason: it’s a seriously good addition to Christmas dinner,…
Carrots and parsnips are an important part of a roast dinner because they add colour and…
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity.…
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing…
When there’s a roast goose in the mix, it’s easy to make a great gravy. The…
This is our very best Christmas pudding recipe. “Love it or hate it, Christmas pudding is…
Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost…
Decoration or dessert? These beautiful baubles require patience but they’re fairly easy to make. With a…
These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo…
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative…
There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some…
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