Roast guinea fowl with fennel, shallot and white wine sauce
This guinea fowl roast with thyme butter, bacon and a rich white wine sauce serves four,…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 12 of 3750
This guinea fowl roast with thyme butter, bacon and a rich white wine sauce serves four,…
You can never have too much bacon at Christmas, and dressing your turkey with a bacon…
In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft…
This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and…
Roast sprouts with bacon and chestnuts until the veg are just tender, then stir throughcr eam…
Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of…
Nut roasts get such a bad rep for being dry and tasteless, when they should be…
A bacon sarnie for breakfast is one of life’s true joys – especially if you got…
Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose…
Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough,…
This quick fish dinner has serious chip shop vibes. The mash tastes exactly like a perfect…
Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe.…
Try removing a filter or two — or browse the whole collection.