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Cuisine

British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Showing 12 of 3750

Fennel, cucumber and pepper pickle

This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with…

Dairy-freeGluten-free
🍽 Makes enough to fill 3 x 340g jars⏱ 40 min hands-on◆ Easy

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…

Dairy-freeVegan
🍽 Makes enough to fill 2 x 500g jars⏱ 20 min. Simmering time 30 min hands-on · 30 min oven◆ Easy

Double-cheese and chutney pies

These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made…

FreezableVegetarian
🍽 Makes 8⏱ 45 min hands-on · 20 min oven◆ Medium

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you…

Dairy-freeGluten-free
🍽 Makes approx. 1.5kg⏱ 25 min. Simmering time 2½-3 hours hands-on · 3 hours oven◆ Easy

Venison steaks with blackberry sauce

These venison steaks with fruity blackberry sauce make a sophisticated seasonal dinner for two. Venison’s subtle…

Gluten-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy

Mushroom, mustard and tarragon bakes

Mushrooms and pastry are one of those culinary double acts which never let you down, especially…

FreezableVegetarian
🍽 Serves 2⏱ 25 min. Oven time 20-25 min hands-on · 25 min oven◆ Easy

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