Tom Kerridge’s prawn cakes with dill mayonnaise
Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs…
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest.…
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an…
This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with…
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add…
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made…
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you…
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting…
These venison steaks with fruity blackberry sauce make a sophisticated seasonal dinner for two. Venison’s subtle…
Mushrooms and pastry are one of those culinary double acts which never let you down, especially…
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