Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist…
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned,…
Beef short ribs are one of those cuts that take a long time to cook, but…
Even if you hate marmite we implore you to give this incredible calamari recipe a go!…
Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and…
Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when…
You can get coffee ice cream everywhere, but tea-flavoured is much rarer, despite its incredible flavour.…
Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate…
delicious. food producer Pollyanna loves roasting a chicken in the summer: “There’s nothing more universally loved…
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