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Cuisine

British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Showing 12 of 3750

Asparagus and egg mayo toasts

This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal…

Dairy-freeVegetarian
🍽 Serves 6⏱ 15 min hands-on · 15 min oven◆ Easy

Rhubarb and oat sponge pudding

Dig into this soft, buttery, golden oat sponge pudding to reveal a flash of pink juicy…

FreezableVegetarian
🍽 Serves 6⏱ 15 min hands-on · 45 min oven◆ Easy

Wild garlic and cheddar scones

Give cheese scones a spring twist. These wild garlic scones pair seasonal wild garlic with strong…

FreezableVegetarian
🍽 Makes 8⏱ 20 min hands-on · 18 min oven◆ Easy

Invisible apple cake

In this incredible apple cake recipe from Oliver and Tom of The Exploding Bakery, the thinly…

Vegetarian
🍽 Serves 4-6⏱ 25 min hands-on · 55 min oven◆ Easy

Classic egg mayo

Get ready to taste the best egg mayo of your life with this classic recipe. Our…

Vegetarian
🍽 Makes enough to fill 6 sandwiches⏱ 15 min hands-on · 8 min oven◆ Easy

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…

Vegetarian
🍽 Serves 3-4⏱ 15 min hands-on · 35 min oven◆ Easy

Crab and prawn pot pies with chips and salad

Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner…

🍽 Makes 2 pies (to serve 6)⏱ 35 min hands-on · 1 hour 40 min oven◆ Easy

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