Bay, rye and hazelnut loaf cake with poached rhubarb
Kathy Slack’s rustic hazelnut loaf cake is as welcome for dessert as it is with a…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Kathy Slack’s rustic hazelnut loaf cake is as welcome for dessert as it is with a…
Kathy Slack’s leek bread and butter pudding makes for a simple but hearty main, served with…
Pretty pink forced rhubarb makes a tart, bright accompaniment for rich venison steaks and sweet potatoes…
Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of…
Bitter, crisp chicory leaves are draped in a creamy dressing, spiked with blood orange and their…
Steaming is a quick, tasty and healthy way to cook leek and helps bring out its…
Inspired by a classic fish pie (with a cheddar mash topping, plenty of dill and lemon),…
Jason Atherton’s Marmite tarts are a mind-bending combination of crisp, sweet pastry and a sweet-savoury custard…
Shepherd’s pie is one of the old-school British classics. This foolproof recipe lets the ingredients do…
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured soup. Make her…
Queen of Christmas Nigella Lawson shares an exclusive recipe for a perfectly petite pair of ham…
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