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Cuisine

Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Showing 12 of 483

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. These fluffy pancakes from South India are…

Vegetarian
🍽 Makes 6 pancakes⏱ 20 min hands-on◆ Easy

Pickle-spiced chickpeas (aachari chole)

Chetna Makan’s easy spiced chickpeas (aachari chole) can be served as a side or vegan main.…

Vegan
🍽 Serves 4 or 6 as part of a sharing menu⏱ 15 min hands-on · 15 min oven◆ Easy

Masala chicken (masala murg)

Chetna Makan’s easy masala chicken recipe (masala murg) is packed with flavour. Coat chicken thighs in…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour and…

Vegetarian
🍽 Serves 4⏱ 25 min (give yourself an extra 10 min if not making the chutneys in advance) hands-on◆ Easy

Coorg pandhi pork stir-fry

Try Vivek Singh’s sensational Coorg pandhi pork stir-fry from Karnataka, India. Ginger-marinated pork belly is slowly…

🍽 Serves 4⏱ 30 min hands-on · plus overnight marinating oven◆ Easy

Lemon basmati rice

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for an…

Vegan
🍽 Serves 4⏱ 15 min hands-on◆ Easy

Kashmiri lamb shank rogan josh

Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve on…

🍽 Serves 4⏱ 35 min. Oven time 3-4 hours hands-on · 4 hours oven◆ Easy

Punjabi chicken curry

Infused with happy memories and beautifully balanced spices, this classic Punjabi chicken curry by Anjum Anand…

Dairy-freeFreezable
🍽 Serves 4-6⏱ 30 min hands-on · 15 min oven◆ Easy

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