Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Recipe writer and social media star Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic…
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains…
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as…
Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried,…
Chef Rohit Ghai’s mushroom and truffle khichadi is his signature take on the classic Indian comfort…
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup.…
This spicy vegan ‘omelette’ recipe takes just 15 mins and one pan to make. Made with…
Rustle up a rich and filling vegan curry with our jackfruit masala recipe. Chef Rohit Ghai…
Stir up a batch of our chai-spiced latte. Made with black tea, milk, honey and the…
Ravinder Bhogal’s spectacular frozen thandai semifreddo meringue cake is perfect for a big Diwali gathering or…
Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves…
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