Cuisine
Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 12 of 483
Vegan coconut curry
This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with fresh,…
Rose and pistachio gulab jamun
Gulab jamun are essentially deep-fried dough balls which are soaked in a sweet syrup – so…
Keema pav with shredded brussels sprouts
”Keema pav – spiced-up lamb mince served on a bun – is an Indian classic and,…
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish…
Party pani puri
Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani…
The ultimate creamy chicken korma
It’s time to indulge yourself with this rich, fragrant chicken dish – the ultimate comfort supper.…
Coconut and cardamom loaf cake
Niloufer Mavalvala’s coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing…
Dishoom’s masala chai
Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill…
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes…
Dishoom’s chicken berry Britannia (biryani)
Dishoom’s gunpowder potatoes
Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of…
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