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Cuisine

Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Showing 12 of 483

Vegan coconut curry

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with fresh,…

VeganVegetarian
🍽 Serves 4⏱ 25 min hands-on · 25 min oven◆ Easy

Rose and pistachio gulab jamun

Gulab jamun are essentially deep-fried dough balls which are soaked in a sweet syrup – so…

🍽 Makes 20 balls⏱ 45 min hands-on · 30 min oven◆ Medium

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish…

Dairy-freeVegan
🍽 Serves 6⏱ 30 min hands-on · 1 hour oven◆ Medium

Party pani puri

Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani…

Dairy-freeVegan
🍽 Makes 30 pani puri⏱ 40 min hands-on · 20 min oven◆ Medium

The ultimate creamy chicken korma

It’s time to indulge yourself with this rich, fragrant chicken dish – the ultimate comfort supper.…

🍽 Serves 1⏱ 20 min hands-on◆ Easy

Coconut and cardamom loaf cake

Niloufer Mavalvala’s coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing…

🍽 Serves 10⏱ 30 min hands-on · 50 min oven◆ Easy

Dishoom’s masala chai

Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Dishoom’s gunpowder potatoes

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of…

Vegetarian
🍽 Serves 4⏱ 30 min hands-on · 15 min oven◆ Easy

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