Dishoom’s Bhel
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped…
Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit…
Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood…
Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground…
We’ve turned this Friday night favourite into a midweek winner by using lots of freezer staples.…
Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice…
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach…
Make this fragrant curry sauce and keep it in the freezer to use when you need…
A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock…
This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook…
Knock together this easy vegetarian curry in just 30 minutes after work. Made with lots of…
No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for a…
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