Spinach dhal with roasted cauliflower and squash
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek…
Make a big pot of this satisfying dhal and enjoy half now, then freeze the rest…
Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky…
Flavorful courgette fritters spiced with garam masala and turmeric, served with a fresh minty dip.
Marinating the chicken for at least three hours before griddling, is worth the incredible flavour of…
Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with…
Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just a…
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a…
Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it’s finest.…
Dr Rupy Aujla combines plenty of spices and vegetables in this colourful chicken dish to prove…
This tasty chicken and cauliflower curry is a great option if you’re following the 5:2 diet.…
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