Leek and pea dumpling curry
This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is…
These tasty curried chicken wraps couldn’t be easier – or quicker – to make. Just mix…
This comforting vegetarian curry is packed full of goodness – from Vitamin A-rich sweet potatoes and…
Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural yogurt…
This thrifty recipe stretches two chicken legs to serve four. The beetroot and spinach add an…
Rohit Ghai’s prawn curry showcases intense Indian flavours. With three simple steps it’s surprisingly easy to…
This sweet potato, okra and chickpea curry is full of vitamin A from the sweet potatoes,…
”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They…
”There aren’t many ingredients here but the flavours are perfectly balanced. Sweetcorn goes well with the…
This warming prawn, sweet potato and okra curry uses staple ingredients. It’s the perfect mid-week meal…
This South Indian pulses dish is a staple in the city of Chennai. Chetna Makan shares…
Dhruv Baker’s fragrant vegetarian curry, made with new potatoes and okra, may sound simple but the…
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