Quick prawn and brown rice pilaf
We’ve used packets of microwave rice to cut down the cooking time on this gently spiced…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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We’ve used packets of microwave rice to cut down the cooking time on this gently spiced…
Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch…
An Indian curry full of veggies and spices, served with warm chapatis and some fresh coriander,…
There’s no better sidekick to a homemade curry than some freshly baked, buttery naan using this…
This flavour-packed coriander chicken parcel recipe is from Chetna Makan’s cookbook The Cardamom Trail .
Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb…
Debbie Major combines the warm flavours of saffron and cardamom to make this creamy drink.
Chetna Makan’s comforting dhal recipe combines lentils with turmeric and chilli for a warming vegetarian dish.
Chetna Makan’s vegetarian paneer recipe is made with only a few ingredients and is very quick…
Chetna Makan’s quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is…
Chetna Makan’s vegetarian cauliflower curry is a great recipe to share – serve with warm flatbreads…
A comforting vegetarian lunch or supper of lightly spiced lentils with coriander, ginger and coconut.
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