Keralan-style clams with herb-stuffed chapatis
Herby chapatis pair perfectly with these mildly spiced, Keralan-style clams in this simple and impressive recipe.
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Herby chapatis pair perfectly with these mildly spiced, Keralan-style clams in this simple and impressive recipe.
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Atul Kocchar’s recipe, made with fresh Indian cheese, was inspired by the late Indian food writer…
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