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Cuisine

Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Showing 12 of 483

Parsnip, haddock and cardamom kedgeree

Carina Contini uses her kitchen garden to grow the parsnips in this Indian inspired kedgeree recipe.

🍽 Serves 4-6⏱ 1 hour hands-on · 15 min oven◆ Medium

Mumbai bhel puri

Ravinder Bhogul recreates an authentic Indian street food recipe that makes her reminisce about her time…

Vegetarian
🍽 Serves 4-6⏱ 1 hour hands-on◆ Medium

Spiced carrots with yogurt

Slow cooking the carrots adds extra sweetness to this spiced, fragrant recipe.

Vegetarian
🍽 Serves 4-6 as a side⏱ 35 min hands-on◆ Easy

First class beef curry

Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry.…

Freezable
🍽 Serves 4⏱ 45 hands-on · 3 hours oven◆ Easy

Pepper, spinach and coconut curry

A quick low-calorie, vegetarian curry recipe with crispy kale, sweet peppers and fragrant coriander.

VeganVegetarian
🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy

Spiced pilau rice

Debbie Major’s pilau rice recipe makes the perfect side to a warming curry dish.

Dairy-freeGluten-free
🍽 Serves 4 as a side dish⏱ 15-20 min hands-on◆ Easy

Tomato curry with black mustard seeds

Debbie Major says,“This curry makes a wonderful vegetarian main course or side dish for any meat…

Dairy-freeGluten-free
🍽 Serves 4 as a side dish or two as a main⏱ 50 min hands-on · 25 min oven◆ Easy

Goan chicken curry

This quick and easy chicken curry recipe makes use of a ready-made curry kit to take…

🍽 Serves 2⏱ 15-20 min hands-on · 20 min oven◆ Easy

Carrot, onion and spinach bhajis

This delightful Indian bhaji recipe is best served with your favourite chutneys.

Vegetarian
🍽 Serves 4 (makes about 16)⏱ 10 min hands-on◆ Easy

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