Parsnip, haddock and cardamom kedgeree
Carina Contini uses her kitchen garden to grow the parsnips in this Indian inspired kedgeree recipe.
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Carina Contini uses her kitchen garden to grow the parsnips in this Indian inspired kedgeree recipe.
Ravinder Bhogul recreates an authentic Indian street food recipe that makes her reminisce about her time…
Slow cooking the carrots adds extra sweetness to this spiced, fragrant recipe.
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry.…
A quick low-calorie, vegetarian curry recipe with crispy kale, sweet peppers and fragrant coriander.
Debbie Major’s pilau rice recipe makes the perfect side to a warming curry dish.
Debbie Major says,“This curry makes a wonderful vegetarian main course or side dish for any meat…
This quick and easy chicken curry recipe makes use of a ready-made curry kit to take…
This delightful Indian bhaji recipe is best served with your favourite chutneys.
Aubergine has the power to turn side salads into mains — you’ll love the meaty texture…
This comforting Indian soup recipe is packed with flavourful roasted chillies and topped with a cooling…
A lamb burger recipe spiced with chilli flakes and garam masala. Sweet potato chips and a…
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