Meen moilee (Keralan fish curry)
Atul Kochhar’s vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Atul Kochhar’s vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a…
Atul Kochhar’s classic Indian Bombay aloo is a fantastic side for curries.
Atul Kochhar’s beef recipe is a take on the classic steak and mushroom sauce but with…
Atul Kochhar gives the classic British pudding an Indian makeover with aniseed and sweet spices.
This kedgeree will feed four for under a fiver and makes an wonderful supper dish
This chicken curry is a great recipe to have in your repetoire – making great use…
This hearty lemongrass lamb curry provides the ideal shortcut supper solution.
Cabbage is made exciting and exotic in this Keralan stir-fry dish from Debbie Major. Try using…
This aromatic south Indian curry paste can be used in a variety of ways. Use it…
An easy lamb curry recipe that makes enough for two batches so you can save time…
A spicy roasted squash wedges recipe with a mixture of whole spices that is perfect for…
Cauliflower and lentil pilau with mango lassi is a simple and delicious way to get your…
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