Indian stew and dumplings (Kadhi pakoda)
Kadi is a thick, spicy stew and pakodas are dumplings. Together, this vegetarian Indian recipe makes…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Kadi is a thick, spicy stew and pakodas are dumplings. Together, this vegetarian Indian recipe makes…
Basmati rice is a store-cupboard staple and this spicy lamb pilaf with coriander, chilli and cardamom…
This quick and easy Indian onion bhaji recipe is a real treat, especially when dipped in…
This delightfully aromatic spiced savoy cabbage peps up Christmas lunch, and is also great for bubble…
MasterChef 2012 winner Shelina Permalloo shares a family recipe for steamed rice flour cakes with papaya…
Debbie Major loves to serve this pickle with cold ham and turkey over the Christmas period.…
Make this Indian-inspired beef dish to impress your friends, or as something different for the whole…
This is the essential storecupboard kedgeree recipe. Ideal for the hectic midweek when you don’t have…
These lamb rolls are a fabulous alternative to the classic sausage variety. Perfect for lunch or…
Try this shortcut chicken recipe, grilled on lemongrass stalks and served with chilli yogurt and rice.
These cauliflower fritters are an excellent pre-dinner bite, and are fantastic when paired with the spiced…
Atul Kochhar’s mint chutney recipe makes the perfect accompaniment to many Indian dishes.
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