Cuisine
Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 12 of 483
Lime pickle
Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic condiment alongside an…
Mango chutney (Aam ki meethi chutney)
Romy Gill believes making homemade pickles and chutneys is good for the soul. Try her family…
Mango cheesecake
This sumptuous, no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi…
Spinach and paneer pulao
This quick-prep spinach pulao is the perfect vegetarian dinner for busy nights. Top with slices of…
Spiced rice and lentils with roast squash
This is a filling vegan dinner for four people. It takes its inspiration from centuries-old kitchari…
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful Indian street food dish includes crispy…
Thandhai (spiced milk cooler)
Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk…
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also…
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh’s aromatic mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas.…
Malpua (Indian fried pancakes)
Malpua are sweet fried pancakes and a staple of Indian cooking – served as dessert or…
Jodhpuri mirchi vada (spiced chilli fritters)
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This…
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