Broad bean tabbouleh salad
We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and…
Dairy-freeVegan
🍽 Serves 4⏱ 30 min hands-on◆ Easy
Cuisine
Middle Eastern
Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
Showing 12 of 94
Quick pork koftas with slaw
These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and…
🍽 Serves 2⏱ 20 min hands-on · 10 min oven◆ Easy
Griddled lamb steaks with date, spinach and pistachio bulgur wheat
There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a date,…
🍽 Serves 4⏱ 25 min hands-on · 5 min oven◆ Easy
Glazed salmon with giant couscous
Pomegranate molasses add a sharp, tangy yet sweet flavour to glazes and marinades which is why…
Dairy-free
🍽 Serves 4⏱ 20 min hands-on · 18 min oven◆ Easy
Spiced lamb cutlets with rice and spinach salad
Harissa is a wonderful North African paste made from roast peppers, chillies and spices – a…
Gluten-free
🍽 Serves 4⏱ 25 min hands-on · 25 min oven◆ Easy
Guinea fowl chakhokhbili
”Guinea fowl is easy to cook, especially if there is no extra fat added. Using coriander…
🍽 Serves 4⏱ 50 min hands-on◆ Easy
Shakshuka with broad beans and labneh
In every part of the world you can find a breakfast based on eggs and tomatoes.…
Vegetarian
🍽 Serves 4⏱ 50 min hands-on · 1 hour 25 min oven◆ Easy
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous,…
Vegetarian
🍽 Serves 2-4⏱ 15 min hands-on · 15 min oven◆ Easy
John Whaite’s fig upside-down sandwich cake
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake brings…
🍽 Serves 8-10⏱ 25 min hands-on · 35 min oven◆ Medium
Warm flatbreads with herb butter
Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect…
🍽 Makes 6⏱ 45 min hands-on · 30 min oven◆ Medium
Spiced lamb meatballs with tahini-dressed bulgur wheat
These lamb meatballs are great for a midweek meal, plus make cooking easy for yourself and…
🍽 Serves 2⏱ 15 min hands-on · 25 min oven◆ Easy
Broad bean houmous
Broad bean houmous is a lighter alternative to its chickpea cousin. Dunk crudités of vegetables such…
Dairy-freeVegan
🍽 For 2-4 people⏱ 40 min hands-on · 5 min oven◆ Easy
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