Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a…
Dairy-freeGluten-free
🍽 Makes about 50⏱ 1 hour hands-on · 1 hour 20 min oven◆ Easy
Dietary
Vegan recipes
Discover all the plant-based dishes you’ll ever need in our vegan recipes hub. Our easy vegan recipes include quick dinners, easy bakes and desserts…
Plant-based bakes Try vegan takes on the classics, including an easy carrot cake, Victoria sponge and a simple but impressive chocolate cake with glossy ganache.
Make it tonight You’ll never run out of easy vegan dinner ideas. Start with some of our current faves: Calum Harris’ carbonara-inspired noodles, this easy caulflower curry or orzo with roasted veg sauce.
Special occasions Dish up impressive dinner party centrepieces and Sunday roast alternatives, like our parsnip and porcini wellington and shallot tarte tatin.
Head straight for your favourite dish type by checking out our vegan pasta, vegan curry and vegan baking collections.
Showing 12 of 559
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with…
Dairy-freeGluten-free
🍽 Serves 4-6 as a side⏱ 30 min hands-on◆ Easy
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in…
Dairy-freeGluten-free
🍽 Makes enough to fill 5 x 340g jars⏱ 30 min hands-on · 1 hour oven◆ Medium
Spiced boozy prunes
Cherie Denham’s boozy prunes are an absolute knockout stirred into yogurt, used to top cakes or…
Dairy-freeGluten-free
🍽 Makes enough to fill 5 x 340g jars⏱ 30 min hands-on · 1 hour oven◆ Easy
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…
Dairy-freeVegan
🍽 Makes enough to fill 2 x 500g jars⏱ 20 min. Simmering time 30 min hands-on · 30 min oven◆ Easy
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation…
Dairy-freeGluten-free
🍽 Makes about 1kg⏱ 40 min hands-on◆ Easy
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you…
Dairy-freeGluten-free
🍽 Makes approx. 1.5kg⏱ 25 min. Simmering time 2½-3 hours hands-on · 3 hours oven◆ Easy
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and…
Dairy-freeFreezable
🍽 Serves 4⏱ 15 min. Simmering time 20 min hands-on · 20 min oven◆ Easy
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based…
Dairy-freeVegan
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Sourdough loaf
“Welcome to my master recipe. This is the standard recipe that I use every week to…
Dairy-freeFreezable
🍽 Makes 1⏱ 30 min hands-on · 55 min oven◆ Easy
Sourdough starter
This starter recipe is the first step on your sourdough journey. Be sure to read Elaine…
Dairy-freeVegan
🍽 Makes enough to fill a 250g jar⏱ 10 min hands-on◆ Medium
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