Pao bhaji (Mumbai street food)
Pao bhaji (or Pav bhaji) is an iconic Mumbai street food dish of spicy vegetable curry…
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If you’re after vegan curry recipes filled with nutritious veg and packed with flavour, you’re in the right place. From spicy dhals to earthy saags, dig into our best plant-based curries.
Classics, reinvented: Curry night favourites get a vegan makeover. Think aubergine biryani, jackfruit masala and a vegan katsu curry with golden, breaded tofu.
Healthy choices: Our budget-friendly vegan curries are crammed with nutritious vegetables. Try a hearty parsnip, carrot and red lentil dal, a summery runner bean and tomato curry or a vibrant beetroot and spinach curry.
Easy dinners: Simple options for vegan dinners include an easy cauliflower curry, a 10-minute thoran and a filling potato and pineapple curry.
Click this way for more delicious vegan dinner recipes.
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Pao bhaji (or Pav bhaji) is an iconic Mumbai street food dish of spicy vegetable curry…
Learn how to make authentic aloo gobi with this easy recipe from Mehak Kansal of London’s…
This filling and fragrant cauliflower curry recipe from Kate Humble needs just 15 minutes prep before…
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras…
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares…
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to…
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and…
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect…
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an…
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this is an easy…
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