Borlotti bean, tomato and spinach soup
This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available.…
Dietary
Discover all the plant-based dishes you’ll ever need in our vegan recipes hub. Our easy vegan recipes include quick dinners, easy bakes and desserts…
Plant-based bakes Try vegan takes on the classics, including an easy carrot cake, Victoria sponge and a simple but impressive chocolate cake with glossy ganache.
Make it tonight You’ll never run out of easy vegan dinner ideas. Start with some of our current faves: Calum Harris’ carbonara-inspired noodles, this easy caulflower curry or orzo with roasted veg sauce.
Special occasions Dish up impressive dinner party centrepieces and Sunday roast alternatives, like our parsnip and porcini wellington and shallot tarte tatin.
Head straight for your favourite dish type by checking out our vegan pasta, vegan curry and vegan baking collections.
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This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available.…
This Ottolenghi-inspired recipe is the perfect marriage of sweet and savoury. Ready in 30 minutes it…
Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with rice…
Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet cakes…
Use Romy Gill’s step-by-step recipe for traditional parathas stuffed with chilli, onion, coriander and spices then…
This 2-minute wonder smoothie recipe is not only delicious, but brings a massive boost of fibre…
Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks…
Think falafel meets burger and you get these Middle Eastern-inspired vegetarian patties – made with chickpeas,…
Much healthier than the fried version but still crispy on the outside, soft on the inside…
The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to…
Change up your salad game with this Asian-inspired recipe. On the table and ready to eat…
Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons…
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