Artichoke and crisp frittata
Crisps in a frittata?! It really does work – and if you don’t believe us, believe…
Dietary
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
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Crisps in a frittata?! It really does work – and if you don’t believe us, believe…
Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a…
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can…
Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect…
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this…
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s…
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish.…
These crunchy stuffed olives make for a fabulous snack to share over a cold beer or…
Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving…
Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form…
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have…
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras…
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