Black forest ‘forest’ trifle
This dramatic dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch…
Dietary
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
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This dramatic dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch…
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine…
Oats, parmesan and apples are given a heady mulling spice kick to create a seriously good…
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason…
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on…
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…
Aromatic cardamom and turmeric add a whole new dimension of flavour to this childhood favourite. Slicing…
Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused…
Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black…
Tom Kerridge’s stuffed padrón peppers have a crisp, golden coating and indulgent three-cheese filling. Serve them…
This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with…
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add…
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