How Hugh Fearnley-Whittingstall really eats
Everyone’s got a food story to tell… In this week’s instalment of Fridge Raid, the delicious. interview…
July 16, 2024
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
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How Ainsley Harriott really eats
Welcome back to Fridge Raid, the delicious. interview series where people from all walks of life…
June 3, 2024
Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Who doesn’t love a festival? Live music, cold drinks, sunshine (we hope!) and exciting food –…
May 9, 2024
Ken Hom on roast pork, optimism and meeting his food hero
The legendary chef grew up working in his uncle’s restaurant in Chicago and began teaching cookery…
April 19, 2024
Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
Comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse is known for his 1990s sketch show…
April 5, 2024
Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
The expert ceramic designer and judge on TV’s The Great Pottery Throw Down has created thousands…
March 8, 2024
Can a bakery be sustainable? We speak to Anna Higham of Quince
New artisan bakehouse Quince Bakery is opening this Saturday, joining the growing band of London establishments…
February 15, 2024
Madhur Jaffrey on her food writing legacy, big birthdays and washing up
It’s 40 years since the actor and cookery writer introduced a whole generation to wonderful, foolproof…
December 21, 2023
Diana Henry meets…Nigel Slater
What happens when two of the UK’s best-loved food writers get together for a chat over…
April 5, 2023
Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)
Living her dream by working and living in London, Nobu’s latest Executive Chef Sandi Richmond says…
March 21, 2023
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