Everyone’s got a food story to tell… In this week’s instalment of Fridge Raid, the delicious. interview series where people from all walks of life answer our nosiest food questions, Hugh Fearnley-Whittingstall is in the hot seat.

The campaigning cook reveals his unconventional method for making a cup of tea, why driving an electric car is the secret to cutting out ultra-processed foods – and the food issue keeping him awake at night.

Inspired by his new book celebrating the latest science that eating 30 plants a week can make us healthier, Hugh also shares some sage advice on reaching that magic number – along with the best thing he ate last week (and treat he couldn’t say no to)…

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