René Redzepi, Noma
A culinary alchemist, René Redzepi transforms rustic base materials into exquisite edible treasures at his innovative…
October 2, 2014
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Star Bites: Twiggy
Fashion icon, businesswoman and national treasure, Twiggy is a woman of many talents. But here she…
October 2, 2014
Food for thought: chef Agnar Sverrisson, Texture, London
Top chef and co-owner of the Michelin-starred in-the-making Texture restaurant, Agnar explains why there’s more to…
October 2, 2014
Five minutes with Kirstie Allsopp
It’s an unwritten rule: no one ever leaves Kirstie Allsopp’s home hungry. The TV presenter makes…
October 2, 2014
Blog: Viva Venice
One of our favourite bloggers heads to Venice (with a Contessa, no less) for a gastronomic…
October 2, 2014
Q&As with Derek Bulmer
October 2, 2014
Minutes with Mark Hix
Chef, food writer and proprietor Mark Hix’s restaurant in London’s iconic Selfridges store has a classy…
October 2, 2014
Star chef: Richard Corrigan
Who better to explore Ireland’s fantastic foodie heritage than Michelin-starred and TV star chef Richard Corrigan,…
October 2, 2014
Q&A with Fiona Cairns, cake designer
Fiona Cairns, whose new cookbook Bake & Decorate: Tea Time Luxury is out now, supplies cakes…
October 2, 2014
Five minutes with David Thompson
The Australian-born chef is celebrated for elevating the status of Thai cuisine outside of Asia. His…
October 2, 2014
No recipes match those filters
Try removing a filter or two — or browse the whole collection.