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Interviews

Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.

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Blog god: Simon Majumdar

Simon, one half of sibling blog duo Dos Hermanos, talks about his visit to Palermo, part…

October 2, 2014

Bill Granger interview

It’s hard not to love the Aussie chef for his warm, affable nature and his simple…

October 2, 2014

Minutes with Anna Hansen

Born in Canada and raised in New Zealand, Anna trained under Fergus Henderson (St John). In…

October 2, 2014

Minutes with Tom Kitchin

Debra Waters talks to Tom Kitchin, the affable chef proprietor of Michelin-starred restaurant The Kitchin in…

August 4, 2010

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