Q&As with Derek Bulmer
October 2, 2014
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 238
Minutes with Mark Hix
Chef, food writer and proprietor Mark Hix’s restaurant in London’s iconic Selfridges store has a classy…
October 2, 2014
Star chef: Richard Corrigan
Who better to explore Ireland’s fantastic foodie heritage than Michelin-starred and TV star chef Richard Corrigan,…
October 2, 2014
Q&A with Fiona Cairns, cake designer
Fiona Cairns, whose new cookbook Bake & Decorate: Tea Time Luxury is out now, supplies cakes…
October 2, 2014
Five minutes with David Thompson
The Australian-born chef is celebrated for elevating the status of Thai cuisine outside of Asia. His…
October 2, 2014
Food for thought: Adam & Anna Robertson
Adam and Anna Robertson run The Veggie Table, making veggie burgers unlike anything you’ve ever tasted…
October 2, 2014
Minutes with Jason Atherton
Once a protégé of Gordon Ramsay, Jason Atheron is currently head chef of the Michelin-starred Maze…
October 2, 2014
Five minutes with Marcus Wareing
Marcus Wareing is one of the UK’s most talented and respected chefs. His eponymously-named restaurant at…
October 2, 2014
Giorgio Locatelli interview
The acclaimed chef owns celebrity haunt Locanda Locatelli and has featured on numerous TV programmes. Here’s…
October 2, 2014
Minutes with Kym Kester
The mother of all brownies has arrived. Light and crisp on the outside but sublimely dense…
October 2, 2014
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