Notes on oats: The different types of oats explained
Oats are so versatile and when it comes to cooking, can be combined in different ways…
October 2, 2014
Section
Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
How to skin peppers
Peppers are wonderfully versatile, whether raw in a salad or cooked in a dish, but searing…
October 2, 2014
The smart way to… cook a fry-up
Sounds easy enough, but anyone who’s tried it knows there’s an art to cooking a fried…
October 2, 2014
How to line and blind bake a tart tin video
Learn how to roll, line, repair and blind-bake a pastry case ready for filling, while…
September 30, 2014
How to joint a chicken into 8 pieces video
This easy-to-follow video shows you how to calmly joint a chicken and portion it into 8…
September 30, 2014
Eric Lanlard’s video guide to show-stopping cakes
Inspired by the Royal Wedding, Eric Lanlard shares his hints and tips on how to…
September 30, 2014
How to butterfly and bone a leg of lamb video
A quick and easy way to butterfly and bone a leg of lamb, ready for…
September 30, 2014
How to make perfect meringues video
Our easy-to-follow video shows you how to whisk up perfect, glossy meringues for large and…
September 30, 2014
Friday cocktail: Bank holiday martini
August 22, 2014
Barbecuing with indirect heat
Indirect grilling is the best way to cook a prime rib of beef on the barbecue.…
August 4, 2014
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