How to make gougères
These little golden boulders might not look it, but they’re light, cheesy, cloud like and incredibly…
September 6, 2023
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Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
Why are the French healthier than Brits?
Despite their love of cheese, sweet bakes and foods rich in saturated fat, the French are…
September 6, 2023
How to prove your sourdough and troubleshooting tips
Whether you’ve over-proved your sourdough or you aren’t sure the dough is ready for the oven,…
September 5, 2023
An introduction to sourdough with Elaine Boddy
Hi, I’m Elaine from Foodbod Sourdough, I am a sourdough baker, cookbook writer and teacher, but…
September 5, 2023
The 5 classic French mother sauces you need to know
If you’re going to learn classic French cookery, Michel Roux Jr is the gentleman to learn…
August 30, 2023
3 ready-made French menus from top chefs
If a taste of France isn’t literally on the cards, bring a flavour of the country’s…
August 30, 2023
Best of the best: what you need to know to make the best ever pesto pasta
Pesto pasta is a meal we all have memories of, and this month Emily Gussin talks…
August 29, 2023
Our 15 best plum recipes
Our 15 best plum recipes make the most of this late-summer favourite. Plums are at their…
August 29, 2023
The best rooftop bars in London
When the sun is shining and you need to escape the bustling streets of London, there’s…
August 25, 2023
Classic Christmas Day menu
Check out our classic Christmas day menu for all you die-hard traditionalists out there. We’ve featured…
August 20, 2023
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