Passive cooking: the energy-saving hack you need to know about
Passive cooking is a term used to describe heating food initially on the hob, only for…
February 24, 2023
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Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
Here are 15 budget meals where onions take centre stage
A bag of onions can cost as little as 85p, and while onions are often the…
February 23, 2023
Which chocolate is considered sustainable?
It’s rare to find a person who doesn’t love chocolate. In the UK we consume an…
February 23, 2023
Here are 16 recipes to make with a packet of spaghetti
Spaghetti is one of the world’s most popular pasta shapes, and there are so many ways…
February 8, 2023
Best budget wines to put in your basket right now
With costs rising, it’s ever more important to get value for money when you shop. Drinks…
February 8, 2023
5 clever ways to use up citrus peels
What’s lurking at the back of your fridge? delicious. is on a mission to get cooks…
February 2, 2023
How (and why) to eat 30 plants a week
If you’re used to counting your five portions of fruit and veg every day, it could…
February 1, 2023
18 chocolate-packed Easter bakes you’ll want to eat right now
Good news, chocolate lovers: Easter is on its way. We’ve rounded up the best of our…
February 1, 2023
Why eating more pulses is a sustainably savvy move
Here’s a New Year’s Resolution we can get behind: eat more pulses. Working more pulses into…
January 25, 2023
How to use up vegetable peels
We’re on a mission to encourage cooks to use every scrap of every ingredient to avoid…
January 25, 2023
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