Once you’ve made your Christmas cake, it’s time for the fun part – decorating! You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are.

A properly decorated Christmas cake is a thing of beauty. Many people think they don’t like marzipan or icing, but the shop-bought stuff doesn’t compare with the taste and texture of homemade. Give the DIY version a try. It’s simple, delicious and the end result is stunning.