October inspiration · Warming food for cooler days...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 613

Cheese, onion and kale pie with walnut pastry

Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…

Vegetarian
🍽 Serves 6⏱ 50 min, plus chilling and cooling hands-on · 50 min oven◆ Medium

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

Sausage, squash and sage lasagne

A lasagne is the dish for a family get-together because it feeds everyone from one tray,…

Freezable
🍽 Serves 12⏱ 50 min hands-on · 1 hour 15 min oven◆ Easy

Grilled whole halloumi with fig jam

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil is…

Gluten-freeVegetarian
🍽 Serves 6-8⏱ 20 min hands-on · 25 min oven◆ Easy

Halloumi gyros with herby chips

Get that Greek holiday feeling at home with our easy halloumi gyros recipe. These grab-and-devour wraps…

🍽 Serves 1⏱ 15 min hands-on · 40 min oven◆ Easy

Cheese and onion quiche

Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions…

🍽 Serves 8-10⏱ 30 min hands-on · 1 hour 15 min oven◆ Easy

Achaari paneer shashlik (skewers)

These incredible paneer and pepper skewers will be the breakout star of your next barbecue. Chef…

Gluten-freeVegetarian
🍽 Serves 6⏱ 25 min hands-on · 15 min oven◆ Easy

Chicken and Grana Padano salad

An easy chicken salad is pepped up with slivers of Grana Padano cheese in this Mediterranean-inspired…

Gluten-free
🍽 Serves 4⏱ 10 min hands-on · 20 min oven◆ Easy

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