October inspiration · Warming food for cooler days...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 613

Baked feta and green veg potato salad

This easy feta potato salad recipe partners roasted new potatoes with feta and olives from the…

Vegetarian
🍽 Serves 4-6⏱ 15 min hands-on · 40 min oven◆ Easy

Ploughman’s pizza

Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll…

🍽 Serves 2⏱ 5 min hands-on◆ Easy

Cheesy cider rarebit new potatoes

Rarebit meets new potatoes in this easy, cheesy side dish recipe. Here’s why our cider rarebit…

Vegetarian
🍽 Serves 4-6 as a side⏱ 10 min hands-on · 40 min oven◆ Easy

Chilli paneer

Learn how to make Hakka chilli paneer with our easy recipe from London’s cult Indo-Chinese restaurant…

Vegetarian
🍽 Serves 2 as a starter or side⏱ 15 min hands-on · 10 min oven◆ Easy

Wild garlic and cheddar scones

Give cheese scones a spring twist. These wild garlic scones pair seasonal wild garlic with strong…

FreezableVegetarian
🍽 Makes 8⏱ 20 min hands-on · 18 min oven◆ Easy

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