Cheese

Beetroot, goat’s cheese and crème fraîche pinsa romana

The Roman-style pizza base in this recipe is easy to make and can be jazzed up…

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese,…

Cornish gouda with sourdough and rocket

A cheese course is a special treat at Christmas but if you fancy something different to…

Cheese, cranberry and thyme fondue star

This fun, savoury Christmas bake is indulgent, comforting and equally delicious served as a snack with…

Baked camembert bread bowl

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps…

Fried halloumi salad with charred hispi cabbage

This fried halloumi salad has it all: salty and tangy halloumi, caramelised charred cabbage and crunchy…

Grilled goat’s cheese salad with honey dressing

This super speedy and easy grilled goat’s cheese salad is inspired by the classic. The warm…

Cheese, potato and onion rolls

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter pie…

Baked camembert with honey, granola and rye crackers

Muffuletta sandwich

Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. It was created in 1906…

Cheesy baked bagel pudding

This savoury twist on bread and butter pudding uses bagels instead of sliced bread and couldn’t…

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a…