September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Cheesy sage and garlic bread

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe…

Vegetarian
🍽 Serves 6-8⏱ 30 min hands-on◆ Easy

Sage and blue cheese shortbreads

Impress your guests with homemade shortbreads, a great accompaniment to the post-dinner cheese board.

🍽 Makes 35 biscuits⏱ 25 min hands-on◆ Easy

Green farro salad

This seasonal salad recipe features asparagus and radishes; the perfect starter for your next spring dinner…

🍽 Serves 4⏱ 40 min hands-on◆ Easy

Healthier New York cheesecake

Our healthier take on New York-style cheesecake is made using low fat yogurt and extra-light cream…

🍽 Serves 12-14◆ Easy

Fresh ricotta and spinach crespellini

Homemade ricotta, made from Jersey milk, makes this stuffed savoury pancake recipe a certified family favourite.

Vegetarian
🍽 Serves 6⏱ 1½ hours hands-on · 35 min oven◆ Easy

Cream cheese pastry

This easy cream cheese pastry is a perfect base for savoury tart recipes.

🍽 Makes about 500g of pastry⏱ 20 min hands-on◆ Easy

Eggy-bread grilled cheese sandwich

When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines…

🍽 Serves 2⏱ 20 min hands-on · 20 min oven◆ Easy

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