September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Broad bean and ricotta tagliatelle

You can have this light, creamy ricotta and broad bean tagliatelle on the table in just…

Vegetarian
🍽 Serves 4⏱ 12 minutes hands-on◆ Easy

Spinach, ricotta, pine nut and dill tart

Our vegetarian recipe of spinach, ricotta, pine nut and dill tart is quick and easy –…

Vegetarian
🍽 Makes 1 x 19cm tart⏱ 10 min hands-on · 40 min oven◆ Easy

Baked camembert pithivier

Try this scrumptious pithivier recipe made by wrapping camembert in puff pastry and baking.

🍽 Serves 6⏱ 15 min hands-on · 25 min oven◆ Easy

Jersey royal and fontina frittata

This frittata champions the spring beauties that are jersey royals. Grab some while they’re in season…

🍽 Serves 4⏱ 5 min hands-on · 25 min oven◆ Easy

Jersey royal tartiflette

This luxurious French potato recipe is fabulous made with Jersey royals and is the perfect midweek…

🍽 Serves 4⏱ 10 min hands-on · 50 min oven◆ Easy

Macaroni cheese

Macaroni cheese is a childhood classic. The Gruyère, mustard and parsley give this old favourite an…

🍽 Serves 4⏱ 10 min hands-on · 35 min oven◆ Easy

Cheddar sliders

These mini burgers make an inexpensive but impressive party dish.

🍽 Serves 6◆ Easy

Flamiche (Flemish leek tart)

The cheddar pastry here isn’t strictly traditional but it goes fabulously with the leeks – a…

🍽 for 8 people◆ Easy

Creamy cassata cheesecake

This creamy cheesecake is packed with nuggets of candied fruit and nuts – perfect for Christmas.…

🍽 For 10-12 people⏱ 20 min hands-on · 5 min oven◆ Medium

One-pan feta filo tart

This feta filo tart recipe is the perfect midweek meal for the whole family.

🍽 Serves 6◆ Easy

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