September inspiration · Autumn incoming...

0

Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

Show only

Showing 12 of 609

Green mac and cheese with bacon crumb

The cavolo nero leaves in this mac and cheese are whizzed smooth while the stems are…

🍽 Serves 4 as a main (or 8 as a side)⏱ 25 min. Oven time 20 min hands-on · 20 min oven◆ Easy

Pickled walnut and cheese rolls

If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason…

FreezableVegetarian
🍽 Makes 18-20⏱ 20 min. Oven time 12 min hands-on · 12 min oven◆ Easy

Double-cheese and chutney pies

These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made…

FreezableVegetarian
🍽 Makes 8⏱ 45 min hands-on · 20 min oven◆ Medium

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The…

Vegetarian
🍽 Serves 6⏱ 45 min. Oven time 1 hour 30 min hands-on · 1 hour 30 min oven◆ Medium

Beetroot and brie buckwheat galettes

Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on · 5 min oven◆ Easy

Burrata, tomato and strawberry salad

Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when…

Gluten-freeVegetarian
🍽 Serves 4-6 as a light lunch or starter⏱ 20 min hands-on◆ Easy

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate…

Gluten-freeVegetarian
🍽 Serves 4⏱ 10 min hands-on◆ Easy

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled…

FreezableVegetarian
🍽 Makes 6⏱ 20 min hands-on · 15 min oven◆ Easy

No recipes match those filters

Try removing a filter or two — or browse the whole collection.