September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season…

Gluten-freeVegetarian
🍽 Serves 2-3 as a snack⏱ 15 min hands-on · 12 min oven◆ Easy

Cheese, apple and walnut toastie

Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with…

Vegetarian
🍽 Serves 1⏱ 10-15 min hands-on◆ Easy

Cheddar cheese and potato pie

Karen Burns-Booth shares her mother’s recipe for cheddar cheese and potato pie: comfort food at its…

Vegetarian
🍽 Serves 4-6⏱ 10-15 min. Simmering time 15 min hands-on · 45 min oven◆ Easy

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on◆ Easy

Classic fondue

Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to make,…

Gluten-free
🍽 Serves 6⏱ 15 min hands-on◆ Easy

Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort…

Vegetarian
🍽 Serves 4 generously⏱ 20 min hands-on · 1 hour 10 min oven◆ Easy

Ham and cheese bake

A cheesy ham bake is a versatile and flexible way to use up Christmas leftovers. Fold…

🍽 Serves 4-6⏱ 15 min hands-on · 30 min oven◆ Easy

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