Ingredient
Chicken
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
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Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with…
Chicken thighs in a mustard, tarragon and grape pan sauce
Elevate your weeknight dinner with these crispy chicken thighs served in a sophisticated mustard and tarragon…
Chicken with peas, tenderstem broccoli and peach dressing
This quick and healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and…
Chinese chicken, prawn and lap cheong stuffed peppers
These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and…
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from roasting a chicken into homemade mayonnaise gives the sauce a deep…
Air fryer chicken thighs
Deliciously tender with a crisp skin, our air fryer chicken thighs are easy and great for…
Karan Gokani’s chicken curry traybake
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan…
Tom Kerridge’s chicken and mushroom pot pies
Chicken pot pies are a British pub grub classic. Who better to show you how to…
Lemon and oregano chicken wings with feta dip
Chinese chicken with shiitake and wood ear mushrooms
Steaming is a seriously underrated cooking technique in the UK – but in the majority of…
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give…
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