Susuru (udon noodle soup with chicken and sesame)
Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour.…
Ingredient
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
Showing 12 of 899
Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour.…
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things…
Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up…
Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for…
Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs,…
This suya chicken recipe from Lerato Umah-Shaylor has all the enchanting spicing of the much-loved Nigerian…
This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special…
Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this…
This piquant vinegar chicken is a classic dish from the French city of Lyon. While it…
Claire Thomson takes the traditional Alsatian dish choucroute garnie – sauerkraut cooked with wine, sausages, salted…
Roast chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in Claire Thomson’s…
Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken…
Try removing a filter or two — or browse the whole collection.