Chicken with peanuts, chilli and coconut
Claire Thomson’s peanut chicken recipe takes the flavours of satay chicken and turns them into a…
Ingredient
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week.
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Claire Thomson’s peanut chicken recipe takes the flavours of satay chicken and turns them into a…
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple…
Claire Thomson’s one-pan spatchcocked roast chicken recipe is packed with spices and aromatic ingredients from the…
“Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s…
This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and…
Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw…
This comforting bowl of creamy curried lentils, soft sweet leeks and juicy chicken thighs is just…
This easy chicken dinner is absolute umami in a bowl. If you’re unable to eat gluten,…
These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works…
Chef Jeremy Pang’s spin on aromatic Panang chicken curry, a Thai-style red curry, uses juicy chicken…
This hearty chicken and bean soup from food writer Debora Robertson is packed with nuggets of…
This simple chicken provençal recipe hails from the south of France and is the ultimate minimal…
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