Herb-crusted rack of lamb with beans, artichokes and garlic
Make this quick rack of lamb recipe as an elegant roast for four people.
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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Make this quick rack of lamb recipe as an elegant roast for four people.
A lovely warming tomato recipe, made with butter beans and passata, gives leftover lamb another chance…
This quick lamb recipe makes a lovely light dinner. Serve with Turkish flatbreads, freshly baked naan…
Pizzaiola is an Italian recipe and involves cooking meat with tomatoes and olive oil long enough…
Debbie Major’s roast loin of lamb with braised peas and salsa verde recipe makes a lovely…
This lip-smacking Scandinavian roast lamb with potato gratin works nicely as an alternative to the traditional…
This roast lamb recipe with garlic, feta and mint stuffing is excellent served with chunky roast…
This Moroccan-inspired dish of lamb, feta and couscous is an impressive-looking dish – better yet it’s…
This delicious winter bake combines the crunch of kohlrabi with soft lamb and cabbage, creating a…
In winter, colds are lurking on street corners like muggers, and they should be seen off…
This lamb cutlet recipe gets the Moroccan treatment with the addition of smoky chickpeas.
This simple lamb fillet recipe is kept light with a refreshing salad of mint and cucumber…
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