Slow-braised lamb with plums and rosemary
A lamb and plum braise recipe for the last week of September, when a glut of…
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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A lamb and plum braise recipe for the last week of September, when a glut of…
Impress your guests with this special Indian barbecue recipe from chef Aktar Islam. Barbecue juicy lamb…
Chef Adam Byatt looks to northern Spain for inspiration, choosing the region’s favourite meat, lamb, and…
Lamb and peas are sure to please in this easy curry recipe. Here’s why this authentic…
You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method…
Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s…
Spring lamb saddle is the perfect Easter main course to delight friends and family. A dish…
This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails…
Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry…
These handheld lamb pies derive their name from the town of Dingle in County Kerry. “Think…
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