Ingredient
Lamb
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
Showing 12 of 359
Indian-style barbecue lamb cutlets with mint and coriander chutney
Impress your guests with this special Indian barbecue recipe from chef Aktar Islam. Barbecue juicy lamb…
Adam Byatt’s herb-crusted lamb rack with romesco sauce
Chef Adam Byatt looks to northern Spain for inspiration, choosing the region’s favourite meat, lamb, and…
Keema muttar (lamb and pea curry)
Lamb and peas are sure to please in this easy curry recipe. Here’s why this authentic…
Lemon, garlic and rosemary leg of lamb with mint sauce
You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method…
Slow-cooked orange wine lamb shoulder with shallots
Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s…
Lamb saddle stuffed with a herby chicken mousseline
Spring lamb saddle is the perfect Easter main course to delight friends and family. A dish…
Indian roast lamb shoulder with ginger and fresh turmeric
This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails…
Asma Khan’s first-class railway curry
Celebrated chef Asma Khan shares her recipe for railway curry, a mutton or beef coconut-based curry…
Dingle pies
These handheld lamb pies derive their name from the town of Dingle in County Kerry. “Think…
Turkish-style lamb flatbreads
These lamb flatbreads are inspired by lahmacun (Turkish meat pizzas). The thin base is spread with…
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