Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
This leg of lamb has the bones removed, making room for a herby, nutty stuffing. A…
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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This leg of lamb has the bones removed, making room for a herby, nutty stuffing. A…
The fennel and marsala in this slow-cooked lamb recipe add wonderful sweet and aniseed notes –…
Basmati rice is a store-cupboard staple and this spicy lamb pilaf with coriander, chilli and cardamom…
A quick, easy shortcut lamb recipe made with puy lentils, garlic, rosemary and crème fraîche.
These lamb rolls are a fabulous alternative to the classic sausage variety. Perfect for lunch or…
A great twist on a classic burger. This recipe uses clever time-saving products to make midweek…
This clever spicy lamb and herby quinoa recipe uses time-saving products to make midweek cooking quick…
This hearty lemongrass lamb curry provides the ideal shortcut supper solution.
An easy lamb curry recipe that makes enough for two batches so you can save time…
Serve this griddled Moroccan-style lamb with our five-minute pomegranate couscous recipe for a great midweek meal.
We added a twist to the traditional wellington recipe by swapping beef for lamb and adding…
This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.
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